Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ale	British Strong Ale	21 Litres	1.059	1.015	5.84	31.24	20.8 °L	799	2
Author: Callumbo Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 1teaspoon per 500ml Creation Date: 11/29/2016 10:58 PM Notes:
HAZY July 2024	Specialty IPA: New England IPA	24 Litres	1.063	1.018	5.95	20.6	5.81 °L	799	0
Author: MrHay Boil Size: 26.6 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 2:07 PM Notes:
Melon Collie Berry	American Pale Ale	5.5 Gallons	1.06	1.018	5.81	38.1	9.34 °L	799	1
Author: Rick Scully Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:48 AM Notes:
0017 - DH Oat Red	Irish Red Ale	345 Litres	13.853	2.756	5.96	38.11	13.78 °L	799	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:56 PM Notes:
LP Altbier Style Recipe	Altbier	5 Gallons	1.057	1.013	5.8	43.52	19.98 °L	799	0
Author: LabelPeelers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:27 PM Notes:
Lonnie 2.0 Big Boy Batch	Witbier	28 Gallons	1.054	1.007	6.16	18.26	3.66 °L	799	1
Author: donovan23 Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:04 PM Notes:
Ipa Branca	Specialty IPA: White IPA	14 Litres	1.054	1.01	5.85	77.72	5.52 °L	799	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 41 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:21 PM Notes:
Just Peachy IPA	American IPA	5.5 Gallons	1.055	1.009	6.05	60.82	5.86 °L	799	0
Author: Barter & Trade Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:34 AM Notes:
Hello, Friend - Port-Ur	English Porter	23 Litres	1.06	1.013	6.05	21.65	31.26 °L	799	0
Author: Cain Piper Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:07 AM Notes: On stream they used Rakau hops as the flavour/aroma addition.
Kitchen Sink Whiskey	Dortmunder Export	23 Litres	1.06	1.015	5.93	0	4.64 °L	799	0
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:21 AM Notes:
How Rye I Am - Rye Saison (scaled To 2.5)	Saison	2.5 Gallons	1.054	1.01	5.77	26.19	19.03 °L	799	1
Author: okiemurse Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 8:55 PM Notes: All-Grain - How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp -------------------------------------------------------------------------------- Recipe Type: All Grain Yeast: Wyeast 3711 Yeast Starter: 4L Batch Size (Gallons): 15.5 Original Gravity: 1.058 Final Gravity: 1.004 IBU: 24.5 Boiling Time (Minutes): 90 Color: 18 Primary Fermentation (# of Days & Temp): 5 weeks @ 71* Tasting Notes: A ridiculously rye saison with nice citrus notes throughout. This beer won Best of Show and placed 1st in Cat. 16 for the 2011 HBT Competition. How Rye I Am - A Rye Saison Amount Item Type % or IBU 1 lbs Rice Hulls (0.0 SRM) Adjunct 2.70 % 25 lbs Pilsner (2 Row) Bel (1.8 SRM) Grain 67.57 % 9 lbs Rye Malt (2.9 SRM) Grain 24.32 % 4.00 oz Styrian Goldings [5.20 %] (60 min) Hops 24.4 IBU 2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5.41 % French Saison (Wyeast Labs #3711) [Starter 4000 ml] Yeast-Ale Mash Profile Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb. Notes Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production. http://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/
Rabbit Saison	Saison	23 Litres	1.049	1.005	5.78	40.43	25.55 °L	799	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:34 AM Notes:
Saison Sour Base	Saison	5 Gallons	1.052	1.008	5.76	0	5.62 °L	799	0
Author: jordanfrenzy Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 9:24 PM Notes:
Mumbai Milk Stout	Sweet Stout	5 Gallons	1.07	1.026	5.77	28.91	33.87 °L	799	0
Author: drewcifer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:35 AM Notes:
Pilsner Urqu-ALE	Cream Ale	5.5 Gallons	1.054	1.01	5.82	16.66	3.8 °L	799	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:15 AM Notes:
St . Mary's Special Ale	British Strong Ale	5.5 Gallons	1.061	1.015	6.02	41.71	12.18 °L	799	1
Author: Calvert's Hero Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:54 PM Notes: Used one package of S-04 and one package of Windsor.
American IPA	American IPA	17 Litres	1.056	1.01	6.05	59.6	5.09 °L	799	1
Author: emil_fh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:39 PM Notes: Mashed at 67 degrees Celcius, 2/3rds added at first with all salt and 1ml lactic acid. After 30 min the remaining 1/3rds water without salts but 1ml lactic acid was added with temperature to get mash up to 67 degree again. Had just lost 1-2 degrees since insulated with blankets. Mashed in total for about 80 minutes. No sparge. First wort hopping with all the 60min hops. Forgot to use irish moss in boil. Added yeast nutrient as wort was cooling in water bath, two different pots so cooling went fast. Hops strained away to fermenter but lots of trub went into fermenter. Measured 1.062 OG @30 degrees C, temperature corrected and water added for OG 1.056. Fermented until primary almost complete gravity at 1.012, at 16 degree Celcius, green beer was then at 18 degree Celcius. Then fermented for a week at 21 degrees Celcius, reaching 1.010. Dryhopped in bag for 3 days. Hops removed, 1/2 tsp gelatin in hot water added, and cold crashed at 0-5 Degrees celcius for a week. To be dry hopped again before bottling.
5 G AG Pumpkin Ale	California Common Beer	5.5 Gallons	1.059	1.015	5.8	22.52	9.84 °L	799	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:08 PM Notes:
Independence Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.12	56.38	3.82 °L	799	0
Author: ajcervenka Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:09 PM Notes: Boil a pint (1/2 quart) of water and stir in 1/2 cup of DME. This will produce a starter of about 1.040 OG. Boil this for 10 minutes, adding a little bit of hops if you want to. Put the lid on the pan for the last couple minutes. Add a quarter teaspoon of yeast nutrient. Let cool, and transfer to another jar. Pitch yeast, shake to aerate, cover, let work for about 2 days, until yeast settles to bottom.
Milk Stout	Sweet Stout	5 Gallons	1.063	1.018	5.95	45.52	40 °L	799	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:30 AM Notes:
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