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Who You Calling A Cracker?
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German Pilsner (Pils)
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11 Gallons |
1.05 |
1.013 |
4.94 |
38.16 |
3.1 °L
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928 |
1 |
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Author:
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:54 PM |
| Notes: |
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Shenfield Shed NEIPA
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Hazy & Juicy Pale Ale |
23 Litres |
1.07 |
1.012 |
7.64 |
28.53 |
4.35 °L
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928 |
1 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:23 AM |
Notes: After the boil, cool to 80c and add 30g each of Amarillo, Mosaic and Sabro. Allow to whirlpool for 30mins before a further 30min stand with out your pump on, this allows the hop material to settle to the bottom of your brewing system but also mimics the extended transfer time you would see in a commercial brewery.
Secondary additions:
Once fermentation has completed, add your dry hop addition – 50g each of Sabro, Amarillo and Mosaic, we suggest that if you can cool the beer to around 14c before adding the hops, this can help. This big juicy New England IPA really benefits from being able to rouse the hops after 24 hours of contact time. Leave the hops in contact for 2-3 days in total, rousing each 24 hours if you can. After this contact time, if you can, remove the hops and the move to cold crashing the beer for 24-48 hours as close to 4c if possible. Following this cold crash you can package your beer, ideally into a keg.
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The Clonker Apple Cider
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No Profile Selected |
90 Litres |
1.054 |
1.005 |
6.38 |
0 |
0 °L
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928 |
1 |
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| Boil
Size: 90 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 9:21 AM |
Notes: Approx 200kg of apples sourced (cookers and eaters in approx 50/50 proportion). Adjusted the recipe down to 104 Kg so that the correct starting gravity was reached for the 90 litre volume.
Pectolase used for clearing
1 campden table (crushed) per 12 litres of pressed juice |
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Phantasm Hazy
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No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.32 |
28.91 |
4.67 °L
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928 |
0 |
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| Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 4:30 PM |
| Notes: |
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Wheat
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American Wheat Beer
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5.25 Gallons |
1.05 |
1.01 |
5.16 |
20.03 |
4.69 °L
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928 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:58 PM |
| Notes: |
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DGC 3C Ale
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Double IPA
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11 Gallons |
1.071 |
1.009 |
8.18 |
65.93 |
7.05 °L
|
928 |
1 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:04 AM |
| Notes: A90 from bohemian only 2.5 gal in fermentasaurus |
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Schroedinger's Hops V1.2
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American IPA
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6 Gallons |
1.051 |
1.01 |
5.35 |
22.49 |
7.65 °L
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928 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:27 PM |
Notes: Must be unrepeatable: DO NOT LOG HOP'S TIME AND AMOUNT TO ENSURE WORLD BENDING HOP FLAVOR.
Any hops desired in any fashion after the citra addition.
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Speckled 10g
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Cream Ale
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10 Gallons |
1.06 |
1.015 |
5.95 |
15.66 |
6.34 °L
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928 |
5 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:50 PM |
| Notes: |
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Lemonhead Sour
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Berliner Weisse
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5 Gallons |
1.06 |
1.02 |
5.24 |
51.17 |
4.25 °L
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928 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:03 PM |
Notes: Mash.
Pitch Lacto.
Let sit for 48 hours.
Boil off lacto, add hops and lemon juice/lemon peel.
Ferment with US-04. |
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Milk Stout
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Sweet Stout
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5.5 Gallons |
1.058 |
1.017 |
5.39 |
24.91 |
35.45 °L
|
928 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 5:20 PM |
| Notes: |
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Trønderpils
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German Pilsner (Pils)
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23 Litres |
1.049 |
1.015 |
4.52 |
31.25 |
3.46 °L
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928 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 8:05 PM |
Notes: Gjæring: 10C i 20 dager.
Minimum 4 uker lagring etter flasking på 4,5C. |
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Guess What
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Light American Lager
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25 Litres |
1.044 |
1.011 |
4.35 |
13.54 |
3.29 °L
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928 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 1:19 PM |
| Notes: |
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Caribou Slobber
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American Brown Ale
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2 Gallons |
1.064 |
1.017 |
6.06 |
41.96 |
20.03 °L
|
928 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 2:56 PM |
| Notes: |
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SchoolHouse Steam
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American Lager
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5 Gallons |
1.05 |
1.015 |
4.6 |
13.11 |
3.71 °L
|
928 |
2 |
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Author:
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Bsquared
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 6:40 PM |
| Notes: |
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Unterhaus Kolsch
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Kölsch
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35 Gallons |
1.05 |
1.011 |
5.03 |
24.13 |
3.51 °L
|
928 |
1 |
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| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:43 PM |
| Notes: |
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Østkanten Amber Ale
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American Amber Ale
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23 Litres |
1.064 |
1.012 |
6.82 |
40.88 |
14.33 °L
|
928 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:56 PM |
| Notes: |
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Pilsner/Lager PSM
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International Pale Lager
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25 Litres |
1.049 |
1.007 |
5.52 |
40.08 |
6.25 °L
|
928 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: Natural |
Priming Amount: 120g sukker |
Creation
Date: 1/9/2016 9:53 AM |
| Notes: |
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CaraCitra IPA
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No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.64 |
50.51 |
5.55 °L
|
928 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 8:44 AM |
| Notes: |
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Brown And Corn-y
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Dark American Lager
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2.25 Gallons |
1.05 |
1.016 |
4.46 |
11.05 |
18.61 °L
|
928 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:42 PM |
| Notes: |
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Solary
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No Profile Selected |
450 Litres |
13.912 |
4.03 |
5.34 |
17.07 |
12.75 °L
|
928 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 120 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:55 AM |
| Notes: |
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