#25 Malty IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#25 Malty IPA

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday July 16th 2021
1.065
1.015
6.6%
62.7
17.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Maris Otter Extra Pale1000 g Maris Otter Extra Pale 38 2 66.7%
200 g Munich200 g Munich 37 6 13.3%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 13.3%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 6.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 45 min 10.5 8.9%
3 g CTZ3 g CTZ Hops Pellet 15.5 Boil 45 min 22.71 5.4%
3 g CTZ3 g CTZ Hops Pellet 15.5 Boil 15 min 12.28 5.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 17.16 8.9%
7 g Chinook7 g Chinook Hops Pellet 13 Whirlpool at 75 °C 20 min 12.5%
8 g Centennial8 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 14.3%
5 g CTZ5 g CTZ Hops Pellet 15.5 Whirlpool at 75 °C 20 min 8.9%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 4 days 17.9%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 4 days 17.9%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 66 °C 69 °C 60 min
4 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
0.20 g Irish Moss Fining Boil 10 min.
1 g Gypsum Water Agt Boil 10 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#25 Malty IPA" American IPA beer recipe by FURU. All Grain, ABV 6.58%, IBU 62.65, SRM 17.7, Fermentables: (Maris Otter Extra Pale, Munich, CaraRed, Caramel / Crystal 150L) Hops: (Crystal, CTZ, Chinook, Centennial) Other: (Lactic acid, Irish Moss, Gypsum, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
756
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-21 23:07 UTC
NEW Water Requirements:
#25 Malty IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#25 Malty IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information