Wheat ale Beer Recipe | All Grain Weissbier by hoffje12 | Brewer's Friend
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Wheat ale

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday April 25th 2016
1.065
1.016
6.4%
15.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 43.2%
1 lb German - Pilsner1 lb Pilsner 38 1.6 43.2%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 5.4%
3 oz American - CaraCrystal Wheat Malt3 oz CaraCrystal Wheat Malt 34 55 8.1%
2.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Saaz0.05 oz Saaz Hops Pellet 8.5 Boil 60 min 8.98 50%
0.05 oz Saaz0.05 oz Saaz Hops Pellet 8.5 Boil 30 min 6.9 50%
0.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 130 °F 20 min
Infusion -- 150 °F 60 min
Mash Out Infusion -- 170 °F --
4 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 1/2 lb crushed raspberries for twist

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 22:01 UTC
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