| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Wheat | 38 | 1.8 | 43.2% | |
| 1 lb | German - Pilsner | 38 | 1.6 | 43.2% | |
| 2 oz | Flaked Wheat | 34 | 2 | 5.4% | |
| 3 oz | American - CaraCrystal Wheat Malt | 34 | 55 | 8.1% | |
| 2.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.05 oz | Saaz | Pellet | 8.5 | Boil | 60 min | 8.98 | 50% | |
| 0.05 oz | Saaz | Pellet | 8.5 | Boil | 30 min | 6.9 | 50% | |
| 0.10 oz / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 qt | Infusion | -- | 130 °F | 20 min | |
| Infusion | -- | 150 °F | 60 min | ||
| Mash Out | Infusion | -- | 170 °F | -- | |
| 4 qt | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.87 | 3.5 |
| Mash volume with grains | 1.05 | 4.2 |
| Grain absorption losses | -0.29 | -1.2 |
| Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) | 1.37 | 5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.25 g | 13 qt) | 1.7 | 6.8 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.24 | 9 |
| Equipment Profile Used: | System Default | |
