Irish Red #2 Beer Recipe | All Grain Irish Red Ale by Whistle Punk | Brewer's Friend
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Irish Red #2

211 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Wednesday January 17th 2018
1.064
1.014
6.5%
20.2
16.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 51.5%
6 lb German - Melanoidin6 lb Melanoidin 37 25 5.6%
30 lb German - Red X30 lb Red X 36 12 28.1%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 4.7%
0.80 lb United Kingdom - Roasted Barley0.8 lb Roasted Barley 29 550 0.7%
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 9.4%
106.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Fuggles12 oz Fuggles Hops Pellet 3.5 Boil 60 min 13.39 66.7%
6 oz Fuggles6 oz Fuggles Hops Pellet 5 Boil 10 min 2.77 33.3%
18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
"Irish Red #2" Irish Red Ale beer recipe by Whistle Punk. All Grain, ABV 6.54%, IBU 20.22, SRM 16.11, Fermentables: (Maris Otter Pale, Melanoidin, Red X, Caramel / Crystal 60L, Roasted Barley, Dry Malt Extract - Pilsen) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-31 19:45 UTC
NEW Water Requirements:
Irish Red #2
Equipment Profile Used

System Default

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Water Requirements:
Irish Red #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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