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Sweet Reaper

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 51.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday April 4th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.7%

IBU (tinseth):

65.6

EBC (ebcmorey):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12.50 kg	German - Pale Ale12.5 kg Pale Ale		39	4.64	100%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	9.4	Boil	60 min	22.52	21.9%
26 g	Centennial26 g Centennial Hops	Pellet	9.4	Boil	30 min	9	11.4%
26 g	Columbus26 g Columbus Hops	Pellet	16	Boil	30 min	1.53	11.4%
76 g	Mosaic76 g Mosaic Hops	Pellet	12.4	Whirlpool	0 min	19.64	33.3%
50 g	Citra50 g Citra Hops	Pellet	12.4	Whirlpool	0 min	12.92	21.9%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Centennial (Pellet) 76 g Centennial (Pellet) Hops	31.52	33.3%
26 g	Columbus (Pellet) 26 g Columbus (Pellet) Hops	1.53	11.4%
76 g	Mosaic (Pellet) 76 g Mosaic (Pellet) Hops	19.64	33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.92	21.9%
228 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Mash-in	Temperature	--	65 °C	75 min
	Mash-out	Temperature	--	77 °C	10 min
5.7 L	Sparge 1	Sparge	--	77 °C	--
5.7 L	Sparge 2	Sparge	--	77 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Carolina Reaper Chilipowder	Spice	Boil	0 min.
3 g	Coriander seeds	Spice	Boil	0 min.
540 g	Mango puree	Flavor	Primary	14 days
10 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
16.39 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	WLN1000 Yeast Nutrition	Other	Boil	10 min.
10 g	Super Moss	Fining	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 Mangrove Jacks drop per 0,5l bottle CO₂ Level: 2,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 Pure pitch packs of yeast in 2,5l starter

Split in 2 fermentors

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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