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Inverse Effects - Raspberry Vanilla Stout

Method: BIAB
Style: American Stout
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 344 calories (Per 500ml)
Carbs: 39.3 g (Per 500ml)

Created: Tuesday December 8th 2020

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

33.2

SRM (mosher):

40.0

Mash pH

5.3

Cost $

43.13

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	$ 2.00 / lb $ 20.00	37.5	2.5	74.8%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	$ 2.25 / lb $ 2.25	31	500	7.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.45 / lb $ 0.45	33	2.2	7.5%
6 oz	Proximity - Roasted Barley6 oz Roasted Barley	$ 2.25 / lb $ 0.84	33	475	2.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 1.80 / lb $ 1.80	33	80	7.5%
13.37 lbs / $ 25.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	HBC 4721 oz HBC 472 Hops	$ 1.00 / oz $ 1.00	Pellet	9	Boil	45 min	27.27	50%
1 oz	HBC 4721 oz HBC 472 Hops	$ 1.00 / oz $ 1.00	Pellet	9	Boil	5 min	5.92	50%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	HBC 472 (Pellet)	$ 1.00 / oz $ 2.00	33.19	100%
2 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	165 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Baking Soda		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
2 oz	Raspberry Flavoring	$ 1.90 / oz $ 3.80	Flavor	Bottling	0 min.
3 oz	Vanilla extract	$ 2.00 / oz $ 6.00	Flavor	Bottling	0 min.
$ 9.80

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103	0	53.7	120.1	84.2	10.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

898

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 22:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Inverse Effects - Raspberry Vanilla Stout

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