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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | United Kingdom - Maris Otter Pale4 lb Maris Otter Pale |
$ 2.15 / lb $ 8.60 |
38 | 3.75 | 37.6% |
| 3 lb | Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row |
$ 1.83 / lb $ 5.49 |
36.8 | 3.5 | 28.2% |
| 1.50 lb | Avangard - Munich Dark1.5 lb Munich Dark |
$ 1.89 / lb $ 2.84 |
37.1 | 12 | 14.1% |
| 12 oz | American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L |
$ 2.36 / lb $ 1.77 |
33 | 120 | 7.1% |
| 0.50 lb | American - Chocolate0.5 lb Chocolate - (late mash tun addition) |
$ 2.03 / lb $ 1.02 |
29 | 350 | 4.7% |
| 0.50 lb | United Kingdom - Coffee Malt0.5 lb Coffee Malt |
$ 2.03 / lb $ 1.02 |
36 | 150 | 4.7% |
| 2 oz | Muntons - Black Malt2 oz Black Malt - (late mash tun addition) | 34.5 | 600 | 1.2% | |
| 4 oz | Smoked Malt4 oz Smoked Malt - (late mash tun addition) | 37 | 5 | 2.4% | |
| 10.62 lbs / $ 20.73 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Northern Brewer22 g Northern Brewer Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 8.5 | Boil | 60 min | 32.14 | 55% |
| 18 g | Fuggles18 g Fuggles Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4.7 | Boil | 5 min | 2.9 | 45% |
| 40 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 22 g | Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
32.14 | 55% |
| 18 g | Fuggles (Pellet) 18 g Fuggles (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
2.9 | 45% |
| 40 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.1 gal | sacch | Strike | 159 °F | 152 °F | 60 min |
| Mash Out | Temperature | 152 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 oz | Acetic acid | Water Agt | Primary | 7 days | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.31 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 32 | 5 | 13 | 35 | 45.4 | 34 |
| Mash Chemistry and Brewing Water Calculator | |||||
Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a litt;e roasty bite.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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