Smoked Coffee Stout 2 - Beer Recipe - Brewer's Friend

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Smoked Coffee Stout 2

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Zymurgy Nathan Watkins
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday December 5th 2022
1.064
1.015
6.5%
35.0
38.7
5.2
25.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale $ 2.15 / lb
$ 8.60 		38 3.75 37.6%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row $ 1.83 / lb
$ 5.49 		36.8 3.5 28.2%
1.50 lb Avangard - Munich Dark1.5 lb Munich Dark $ 1.89 / lb
$ 2.84 		37.1 12 14.1%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L $ 2.36 / lb
$ 1.77 		33 120 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate - (late mash tun addition) $ 2.03 / lb
$ 1.02 		29 350 4.7%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt $ 2.03 / lb
$ 1.02 		36 150 4.7%
2 oz Muntons - Black Malt2 oz Black Malt - (late mash tun addition) 34.5 600 1.2%
4 oz Smoked Malt4 oz Smoked Malt - (late mash tun addition) 37 5 2.4%
10.62 lbs / $ 20.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 60 min 32.14 55%
18 g Fuggles18 g Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.7 Boil 5 min 2.9 45%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Acetic acid Water Agt Primary 7 days
2 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.31 / each
$ 4.31
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 4.31 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 5 13 35 45.4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal sacch Strike 159 °F 152 °F 60 min
Mash Out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.12 28.5  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 7.97 31.9  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.12 28.5
Equipment Profile Used: System Default
 
Notes

Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/

Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a litt;e roasty bite.

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  • Last Updated: 2022-12-19 17:57 UTC