Inverse Effects - Raspberry Vanilla Stout - Beer Recipe - Brewer's Friend

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Inverse Effects - Raspberry Vanilla Stout

344 calories 39.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 344 calories (Per 500ml)
Carbs: 39.3 g (Per 500ml)
Created: Tuesday December 8th 2020
1.073
1.022
6.7%
33.2
40.0
5.3
43.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale $ 2.00 / lb
$ 20.00 		37.5 2.5 74.8%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt $ 2.25 / lb
$ 2.25 		31 500 7.5%
1 lb Flaked Oats1 lb Flaked Oats $ 0.45 / lb
$ 0.45 		33 2.2 7.5%
6 oz Proximity - Roasted Barley6 oz Roasted Barley $ 2.25 / lb
$ 0.84 		33 475 2.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 1.80 / lb
$ 1.80 		33 80 7.5%
13.37 lbs / $ 25.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 4721 oz HBC 472 Hops $ 1.00 / oz
$ 1.00 		Pellet 9 Boil 45 min 27.27 50%
1 oz HBC 4721 oz HBC 472 Hops $ 1.00 / oz
$ 1.00 		Pellet 9 Boil 5 min 5.92 50%
2 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 oz Raspberry Flavoring $ 1.90 / oz
$ 3.80 		Flavor Bottling --
3 oz Vanilla extract $ 2.00 / oz
$ 6.00 		Flavor Bottling --
$ 9.80
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 0 53.7 120.1 84.2 10.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 165 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.12 32.5  
Mash volume with grains 9.19 36.8  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.2 24.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.22 20.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.22 g | 20.9 qt) 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Inverse Effects - Raspberry Vanilla Stout" American Stout beer recipe by Liam Wynn. BIAB, ABV 6.65%, IBU 33.19, SRM 40, Fermentables: (Maris Otter Pale Ale, Chocolate Malt, Flaked Oats, Roasted Barley, Caramel / Crystal 80L) Hops: (HBC 472) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Raspberry Flavoring, Vanilla extract)
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  • Last Updated: 2021-01-17 22:26 UTC