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Tropical Pale Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.02 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 179 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)

Created: Saturday January 9th 2021

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

35.7

SRM (morey):

3.7

Mash pH

5.2

Cost €

13.08

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt	2.20 € / kg 4.84 €	36.8	2.43	100%
2.20 kg / 4.84 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Valley Hops - Citra4 g Citra Hops	0.07 € / g 0.30 €	Pellet	12	Boil	60 min	12.07	4.7%
6 g	Yakima Valley Hops - Tahoma6 g Tahoma Hops	0.06 € / g 0.37 €	Pellet	7.5	Boil	60 min	11.32	7.1%
5 g	Yakima Valley Hops - Citra5 g Citra Hops	0.07 € / g 0.37 €	Pellet	12	Boil	10 min	5.47	5.9%
10 g	Yakima Valley Hops - Tahoma10 g Tahoma Hops	0.06 € / g 0.62 €	Pellet	7.5	Boil	10 min	6.84	11.8%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	0.07 € / g 2.22 €	Pellet	12	Dry Hop	0 days		35.3%
30 g	Yakima Valley Hops - Tahoma30 g Tahoma Hops	0.06 € / g 1.86 €	Pellet	7.5	Dry Hop	0 days		35.3%
85 g / 5.74 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Yakima Valley Hops - Citra (Pellet) 39 g Citra (Pellet) Hops	0.07 € / g 2.89 €	17.54	45.9%
46 g	Yakima Valley Hops - Tahoma (Pellet) 46 g Tahoma (Pellet) Hops	0.06 € / g 2.85 €	18.16	54.2%
85 g / 5.74 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
6 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.50 € / each 2.50 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

2.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.8 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

877

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Tropical Pale Ale

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