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Berliner Weisse

91 calories 8.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created Tuesday October 30th 2018
1.028
1.006
2.86%
5.35
2.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 22.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 13.6%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 45.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late addition) 42 4 18.2%
5.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 60 min 5.35 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 qt Infusion 104 °F 20 min
5.5 qt Temperature 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 20 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Berliner Weisse, ABV 2.86%, IBU 5.35, SRM 2.92, Fermentables: (Pilsner, Acidulated Malt, Wheat, Dry Malt Extract - Light) Hops: (Mount Hood) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 14:03 UTC
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