Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

91 calories 8.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Tuesday October 30th 2018
1.028
1.006
2.9%
5.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 22.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 13.6%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 45.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 60 min 5.35 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 20 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Infusion -- 104 °F 20 min
5.5 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 29 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.3
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #119528. Partial Mash, ABV 2.86%, IBU 5.35, SRM 2.92, Fermentables: (Pilsner, Acidulated Malt, Wheat, Dry Malt Extract - Light) Hops: (Mount Hood) Other: (irish moss)
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  • Last Updated: 2018-10-30 14:03 UTC