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BBA 7 layer chocolate cake

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rizzle Jay
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Friday September 22nd 2017

Original Gravity:

1.105

Final Gravity:

1.023

ABV (standard):

10.8%

IBU (tinseth):

28.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Maris Otter10 lb Liquid Malt Extract - Maris Otter	36	4	44%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	13.2%
3 lb	United Kingdom - Chocolate3 lb Chocolate	34	425	13.2%
2.50 lb	United Kingdom - Extra Dark Crystal 120L2.5 lb Extra Dark Crystal 120L	33	120	11%
1.50 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1.5 lb Belgian Candi Syrup - Dark (80L)	32	80	6.6%
1.50 lb	Corn Syrup1.5 lb Corn Syrup	37	0.5	6.6%
0.75 lb	American - Black Barley0.75 lb Black Barley	27	530	3.3%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	2.2%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	15	Boil	60 min	28.92	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		28.92	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 qt	single	Sparge	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 oz	Cocoa Nibs	Flavor	Secondary	5 days
3 each	Vanilla Bean	Flavor	Secondary	5 days
2 each	Cinnamon Stick	Flavor	Secondary	5 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Amount: 22 oz CO₂ Level: Low Volumes

Target Water Profile

Deer Park From the store

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I find that the Deer Park fill your own is dead on for what i am looking for here.
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks.

Add to barrel wait for ever - ENJOY.

Last Updated and Sharing

765

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Brews

Public: Yup, Shared
Last Updated: 2017-09-22 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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