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Malty Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday October 25th 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

28.9

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	73.5%
2 lb	German - Munich Light2 lb Munich Light	37	6	8.2%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.1%
1 lb	German - Abbey Malt1 lb Abbey Malt	33	17	4.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6	Boil	60 min	21.48	33.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5.1	Boil	10 min	6.62	33.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5.1	Aroma	1 min	0.79	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	21.48	33.3%
4 oz	Kent Goldings (Pellet)	7.41	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.75 qt	9.1875 g Mash In (1.5 q/lb)	Infusion	--	152 °F	60 min
22 qt	5.5 g Mash out (2.4 q/lb)	Sparge	--	170 °F	10 min
	2.8125 g Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	--
4 g	Calcium Cloride	Water Agt	Mash	--
5 ml	Lactic Acid	Water Agt	Mash	--
0.85 g	Sodium Meta Mash	Water Agt	Mash	--
0.30 g	Sodium Meta Mash Out	Water Agt	Mash	--
0.50 g	Sodium Meta Sparge	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
72,0,6,57,117,?
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2017-10-25 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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