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IPA with late Galaxy

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday June 18th 2016

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

88.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	6.9%
1 lb	German - Vienna1 lb Vienna	37	4	6.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.9%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	11.2	Boil	60 min	18.73	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.7	Boil	60 min	22.92	5.9%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.2	Boil	60 min	7.03	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	11.2	Boil	15 min	9.3	5.9%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.2	Boil	15 min	3.49	5.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	15.2	Boil	15 min	12.62	5.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.7	Boil	5 min	9.14	11.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	15.2	Boil	5 min	5.07	5.9%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	13.7	Dry Hop	7 days		47.1%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	28.03	11.8%
5.50 oz	Citra (Leaf/Whole)	32.06	64.8%
1 oz	Crystal (Leaf/Whole)	10.52	11.8%
1 oz	Galaxy (Leaf/Whole)	17.69	11.8%
8.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

571

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Public: Yup, Shared
Last Updated: 2016-07-02 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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