Mosiac Double IPA II Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mosiac Double IPA II

284 calories 29.6 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday October 1st 2016
1.085
1.022
8.3%
88.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 75.8%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.1%
1 lb German - Pilsner1 lb Pilsner 38 1.6 6.1%
1 lb German - Vienna1 lb Vienna 37 4 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 14 First Wort 0 min 19.9 9.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 14 Boil 60 min 32.85 9.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 14 Boil 15 min 10.87 6.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 14 Boil 10 min 15.88 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 14 Boil 5 min 8.73 12.5%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 14 Dry Hop 7 days 50%
8 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mosiac Double IPA II" Double IPA beer recipe by Brewer #65176. All Grain, ABV 8.3%, IBU 88.23, SRM 7.23, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Pilsner, Vienna) Hops: (Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
734
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 18:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top