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Miss Maple

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeasty Boys Brewing
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday November 27th 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

32.7

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	66.7%
3 kg	United Kingdom - Crystal 60L3 kg Crystal 60L	34	60	25%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	4.2%
0.50 kg	Maple Syrup0.5 kg Maple Syrup	30	35	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	6.7	Boil	60 min	25.33	71.4%
14 g	Cascade14 g Cascade Hops	Pellet	6.7	Boil	5 min	1.18	16.7%
10 g	Nugget10 g Nugget Hops	Pellet	12.8	Boil	30 min	6.2	11.9%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Cascade (Pellet) 74 g Cascade (Pellet) Hops	26.51	88.1%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	6.2	11.9%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	30 min
		Infusion	--	66 °C	30 min
	Cast	Temperature	--	74 °C	5 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	CaCl	Water Agt	Mash	0 min.
15 g	Chalk	Water Agt	Mash	0 min.
8 g	Gypsum	Water Agt	Mash	0 min.
8 g	Table Salt	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
5 g	Gypsum	Water Agt	Boil	15 days
500 g	Maple Syrup	Flavor	Kegging	7 days
5 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.8 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
MASH: 8g Gypsum...................CaSO4 8g Salt...........................NaCl 5g Epsom Salt..............MgSO4 10g CalciumChlor,,........CaCl 15g Chalk........................CaCO3 11mL Lactic Acid (88%) BOIL: 5g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-28 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Miss Maple

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