Vienna Lager Beer Recipe | All Grain Vienna Lager by donop12 | Brewer's Friend
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Vienna Lager

198 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 4th 2019
1.060
1.013
6.2%
22.5
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Vienna11.75 lb Vienna 35 4 56%
9 lb American - Pilsner9 lb Pilsner 37 1.8 42.9%
4 oz German - Carafa II4 oz Carafa II 32 425 1.2%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 18.5 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.96 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Infusion -- 153 °F 60 min
6.58 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 753 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163 68 8 39 216 240
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by donop12. All Grain, ABV 6.21%, IBU 22.45, SRM 11.17, Fermentables: (Vienna, Pilsner, Carafa II) Hops: (Sterling, Hallertau Mittelfruh) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 23:44 UTC
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