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Decoction Marzen

170 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Saturday October 8th 2016
1.055
1.017
5.08%
22.3
10.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Vienna3 kg Vienna 35 4 50%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 16.1 63.6%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 6.21 36.4%
55 g / 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Märzen, ABV 5.08%, IBU 22.3, SRM 10.64, Fermentables: (Vienna, Munich - Light 10L) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 00:32 UTC
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