|
Small, Dark, And Irish
|
Irish Stout
|
1 Gallons |
1.048 |
1.009 |
5.13 |
35.18 |
39.54 °L
|
994 |
11 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 8/1/2019 3:14 PM |
| Notes: |
|
|
Hey Bud
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5 |
11.97 |
3.54 °L
|
994 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:02 PM |
| Notes: |
|
|
None The Weisser
|
Weissbier
|
124 Gallons |
1.047 |
1.012 |
4.54 |
8.87 |
3.88 °L
|
994 |
0 |
|
|
|
| Boil
Size: 125.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/20/2022 4:56 PM |
| Notes: |
|
|
Session IPA CB
|
American IPA
|
350 Litres |
1.047 |
1.012 |
4.62 |
21.6 |
3.57 °L
|
994 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:57 PM |
| Notes: |
|
|
Wind In The Willows
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
64.13 |
9.52 °L
|
994 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:57 PM |
| Notes: |
|
|
Southern Sensation
|
Kentucky Common
|
20.5 Gallons |
1.045 |
1.008 |
4.84 |
22.61 |
14.65 °L
|
994 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:11 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
150 Litres |
1.048 |
1.01 |
5 |
12.08 |
3.98 °L
|
994 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 159.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/30/2020 7:37 PM |
| Notes: |
|
|
Mango Cart
|
American Wheat Beer
|
16 Gallons |
1.048 |
1.01 |
4.91 |
16.08 |
3.95 °L
|
994 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:42 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
23 Litres |
1.046 |
1.012 |
4.55 |
33.7 |
8.22 °L
|
994 |
0 |
|
|
|
| Boil
Size: 33.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 5/25/2020 7:47 PM |
| Notes: |
|
|
Sex, Drugs & Rauchbier
|
Rauchbier
|
21 Litres |
1.05 |
1.016 |
4.48 |
25.48 |
15.36 °L
|
994 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:26 PM |
| Notes: |
|
|
JBIA Barrel Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
10.02 |
3.29 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 3:28 PM |
Notes: SouthYeast Labs P1 with Lacto
20 min boil
Pitch yeast at @85
Cover with cheesecloth and let sit for 2 days before airlock
Ferment at 75-80 - in garage
OG 1.042
|
|
|
JAMA'S APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.25 °L
|
994 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 6:24 PM |
| Notes: |
|
|
Atomic
|
Blonde Ale
|
28.5 Litres |
1.046 |
1.012 |
4.54 |
47.29 |
7.15 °L
|
994 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:51 PM |
| Notes: |
|
|
Pale Smash Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.013 |
5.1 |
30.79 |
3.59 °L
|
994 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:06 AM |
| Notes: |
|
|
Monk-y Business Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.052 |
1.013 |
5.07 |
21.64 |
16.3 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 12:32 PM |
| Notes: |
|
|
Czech Please
|
Czech Pale Lager
|
6 Gallons |
1.045 |
1.007 |
5 |
40.72 |
4.32 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:47 PM |
| Notes: 2pkgs yeast |
|
|
Vild Vild Zest
|
Gose
|
44 Litres |
1.042 |
1.007 |
4.63 |
9.34 |
3.11 °L
|
994 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 3:46 AM |
| Notes: |
|
|
Arcade Nation Black IPA
|
American Light Lager
|
20 Litres |
1.044 |
1.007 |
4.85 |
61.41 |
22.86 °L
|
994 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 7:23 AM |
| Notes: |
|
|
Botičský Bahňák 2
|
Best Bitter
|
15 Litres |
1.047 |
1.012 |
4.6 |
39.56 |
10.56 °L
|
994 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 10:02 AM |
| Notes: |
|
|
Intergalactic Pale Ale
|
American Pale Ale
|
21 Litres |
1.043 |
1.008 |
4.6 |
64.76 |
4.65 °L
|
994 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:44 PM |
| Notes: |
|
|
|
|