View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tucumanazo

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday October 8th 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

41.4

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	American - Pilsner18 kg Pilsner	37	1.8	74.1%
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	8.2%
1.50 kg	American - Chocolate1.5 kg Chocolate	29	350	6.2%
1.30 kg	German - CaraMunich II1.3 kg CaraMunich II	34	46	5.3%
0.60 kg	German - CaraMunich III0.6 kg CaraMunich III	34	57	2.5%
0.40 kg	American - Black Malt0.4 kg Black Malt	28	500	1.6%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	2.1%
24.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Apollo55 g Apollo Hops	Pellet	15.8	Boil	60 min	22.43	8.9%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	20 min	13	16.3%
60 g	Falconer's Flight60 g Falconer's Flight Hops	Pellet	10	Whirlpool at 85 °C	20 min	6	9.8%
200 g	Chinook200 g Chinook Hops	Pellet	13	Dry Hop	3 days		32.5%
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		8.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	3 days		16.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		8.1%
615 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Apollo (Pellet) 55 g Apollo (Pellet) Hops	22.43	8.9%
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops	13	56.9%
110 g	Falconer's Flight (Pellet) 110 g Falconer's Flight (Pellet) Hops	6	17.9%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		16.3%
615 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	80 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 982 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-25 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!