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Stout

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday December 19th 2018
1.050
1.012
4.98%
37.22
40
5.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 74.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 6.4%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 10.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.3%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 11.72 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.05 50%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 17.45 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 4.98%, IBU 37.22, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Wheat, Chocolate, Caramel / Crystal 40L) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 02:24 UTC
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