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Stout

227 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Wednesday December 19th 2018
1.049
1.011
5.0%
35.2
32.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 72.2%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 10.3%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 10.3%
0.25 kg Briess - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 25 550 5.2%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 23.55 50%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 15 min 11.69 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Strike 76 °C 69 °C 60 min
19 L Sparge 73 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 22
Estimated amount in fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by EricOuellet. All Grain, ABV 5.02%, IBU 35.24, SRM 32.48, Fermentables: (Maris Otter Pale, Golden Naked Oats, Crystal Dark, Midnight Wheat Malt, Roasted Barley) Hops: (Chinook (13 AA)) Other: (Calcium Chloride (dihydrate), Baking Soda, Gypsum)
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  • Last Updated: 2021-01-09 16:42 UTC