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Fall Shandy

94 calories 9 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 94 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Friday November 10th 2017
1.029
1.006
3.08%
29.98
2.75
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 40%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 20%
3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 20%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 20%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.04 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.94 50%
 
Other Ingredients
Amount Name Type Use Time
0.50 tsp Nutmeg Flavor Kegging --
0.50 lb Brown Sugar Flavor Kegging --
1 each Lemonade Concentrate Flavor Primary --
1 g Apple Juice Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 3.08%, IBU 29.98, SRM 2.75, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (Red Wheat, Pale 2-Row) Hops: (Cascade) Other: (Nutmeg, Brown Sugar, Lemonade Concentrate, Apple Juice)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-10 19:31 UTC
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