Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fall Shandy

94 calories
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 2 gallons
Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 94 calories (Per 12oz)
Share: <EMBED>
1.029
1.006
3.08%
29.98
2.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 40%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 20%
3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Red Wheat382.520%
1 lbAmerican - Pale 2-Row371.820%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.04
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.94
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Nutmeg Flavor Kegging --
0.5 lb Brown Sugar Flavor Kegging --
1 each Lemonade Concentrate Flavor Primary --
1 g Apple Juice Flavor Primary --
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 3.08%, IBU 29.98, SRM 2.75, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (Red Wheat, Pale 2-Row) Hops: (Cascade) Other: (Nutmeg, Brown Sugar, Lemonade Concentrate, Apple Juice)
This recipe is shared.
Recipe QR Code
View Count: 187
Brew Count: 1
Last Updated: 2017-11-10 19:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/