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New Glarus Spotted Cow Clone

Method: Extract
Style: Witbier
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tim Straughn
Hop Utilization: 98%
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Friday April 22nd 2022

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

14.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Briess - LME Pilsen Light4.4 lb LME Pilsen Light	37.6	2	66.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	15%
5.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	Briess - Caramel Malt - 20L12 oz Caramel Malt - 20L	35	20	11.3%
8 oz	Weyermann - Diastatic Barley8 oz Diastatic Barley	36	2	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	40 min	13.68	55.6%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.19	44.4%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	13.68	55.6%
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops	1.19	44.4%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Steeping grains	Steeping	160 °F	160 °F	15 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

New Glarus Spotted Cow Clone. Close, but no cigar. May want to raise OG some to achieve style target. Flaked Barley may be pushing color off on style as well. If competing, this might not be the best choice of recipe.

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2022-04-22 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Glarus Spotted Cow Clone

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