New Glarus Spotted Cow Clone - Beer Recipe - Brewer's Friend

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New Glarus Spotted Cow Clone

139 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tim Straughn
Hop Utilization: 98%
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday April 22nd 2022
1.043
1.005
5.0%
14.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - LME Pilsen Light4.4 lb LME Pilsen Light 37.6 2 66.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 15%
5.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Caramel Malt - 20L12 oz Caramel Malt - 20L 35 20 11.3%
8 oz Weyermann - Diastatic Barley8 oz Diastatic Barley 36 2 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 40 min 13.68 55.6%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 10 min 1.19 44.4%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Steeping grains Steeping 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
 
Notes

New Glarus Spotted Cow Clone. Close, but no cigar. May want to raise OG some to achieve style target. Flaked Barley may be pushing color off on style as well. If competing, this might not be the best choice of recipe.

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  • Last Updated: 2022-04-22 21:29 UTC