Bye Bye, Miss American Rye Beer Recipe | BIAB American Wheat or Rye Beer | Brewer's Friend
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Bye Bye, Miss American Rye

154 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday May 20th 2018
1.050
1.013
5.0%
33.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 48.4%
3.10 kg American - Rye3.1 kg Rye 38 3.5 48.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.1%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.88 g Amarillo28.88 g Amarillo Hops Pellet 8.4 Boil 60 min 26.77 50.4%
14.19 g Liberty14.19 g Liberty Hops Pellet 4 Whirlpool 0 min 2.27 24.8%
14.19 g Amarillo14.19 g Amarillo Hops Pellet 8.4 Whirlpool 0 min 4.77 24.8%
57.26 g / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2009 AHA National Homebrew competition GOLD medal



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 02:09 UTC
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