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Bye Bye, Miss American Rye

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday May 20th 2018
1.050
1.013
5.0%
33.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 48.4%
3.10 kg American - Rye3.1 kg Rye 38 3.5 48.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.88 g Amarillo28.88 g Amarillo Hops Pellet 8.4 Boil 60 min 26.77 50.4%
14.19 g Liberty14.19 g Liberty Hops Pellet 4 Whirlpool 0 min 2.27 24.8%
14.19 g Amarillo14.19 g Amarillo Hops Pellet 8.4 Whirlpool 0 min 4.77 24.8%
57.26 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 37.3
Mash volume with grains (equipment estimates 42.5 L) 41.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

2009 AHA National Homebrew competition GOLD medal



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 02:09 UTC