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Kveik weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday May 28th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

21.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Extra Pale Malt2.3 kg Extra Pale Malt	33	1.8	46%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	40%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	3.8	Boil	45 min	12.77	33.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	3.28	11.1%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Whirlpool	15 min	1.46	16.7%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	3.8	Hop Stand	15 min	3.69	38.9%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Styrian Goldings (Pellet) 65 g Styrian Goldings (Pellet) Hops	16.46	72.2%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.74	27.8%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	72 °C	67 °C	60 min
12 L	Sparge	67 °C	77 °C	30 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Bitter Orange Peel	Flavor	Boil	5 min.
10 g	Bitter Orange Peel	Flavor	Whirlpool	15 min.
10 g	Coriander Seed	Spice	Boil	5 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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