Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Tempe Closet Basic Pale - Green Magic

175 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday April 1st 2016
13.1 °P
3.5 °P
5.12%
53.69
4.06
n/a
 
Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
10 lb Pale Malt (2 Row) US10 lb Pale Malt (2 Row) US 36.3 2 87%
6 oz Briess - Carapils Malt6 oz Briess - Carapils Malt 33.6 1.3 3.3%
2 oz Briess - Wheat Malt, White2 oz Briess - Wheat Malt, White 39.6 2.6 1.1%
8 oz Briess - Vienna Malt8 oz Briess - Vienna Malt 35.7 3.5 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.92 16.7%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 45 min 12.93 16.7%
1 oz Green Magic1 oz Green Magic Hops Leaf/Whole 9.7 Boil 10 min 11.52 16.7%
1 oz Green Magic1 oz Green Magic Hops Leaf/Whole 9.7 Boil 5 min 6.33 16.7%
1 oz Green Magic1 oz Green Magic Hops Leaf/Whole 9.7 Boil 0 min 16.7%
1 oz Green Magic1 oz Green Magic Hops Leaf/Whole 9.7 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.12%, IBU 53.69, SRM 4.06, Fermentables: (Flaked Oats, Pale Malt (2 Row) US, Briess - Carapils Malt, Briess - Wheat Malt, White, Briess - Vienna Malt) Hops: (Cascade, Crystal, Green Magic) Other: (Irish Moss)
Last Updated and Sharing
 
482
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 01:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/