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Cascadian Orange Pale Ale

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday March 5th 2016
1.057
1.014
5.64%
46.37
7.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 80%
0.5 lb German - Vienna0.5 lb Vienna 37 4 8%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4%
6.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 29.69 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 10.76 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 5.92 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 oz Valencia orange zest Flavor Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.64%, IBU 46.37, SRM 7.81, Fermentables: (Maris Otter Pale, Vienna, CaraFoam, Honey Malt) Hops: (Cascade, Citra) Other: (Valencia orange zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-18 15:41 UTC
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