Cascadian Orange Pale Ale - Beer Recipe - Brewer's Friend

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Cascadian Orange Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 5th 2016
1.057
1.014
5.6%
46.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 80%
0.50 lb German - Vienna0.5 lb Vienna 37 4 8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 29.69 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 10.76 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 5.92 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Valencia orange zest Flavor Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Cascadian Orange Pale Ale" American Pale Ale beer recipe by Brewmasterbigz. All Grain, ABV 5.64%, IBU 46.37, SRM 7.81, Fermentables: (Maris Otter Pale, Vienna, CaraFoam, Honey Malt) Hops: (Cascade, Citra) Other: (Valencia orange zest)
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  • Last Updated: 2016-03-18 15:41 UTC