Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.18 oz |
Tettnanger8.18 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
50 min |
14.3 |
40% |
|
4.09 oz |
Saaz4.09 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.95 |
20% |
|
8.18 oz |
Tettnanger8.18 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.45 |
40% |
|
20.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16.36 oz |
Tettnanger (Leaf/Whole) 16.359999962578 oz Tettnanger (Leaf/Whole) Hops |
|
19.75 |
80% |
|
4.09 oz |
Saaz (Pellet) 4.0899999906444 oz Saaz (Pellet) Hops |
|
4.95 |
20% |
|
20.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
147 °F |
70 min |
|
|
|
Sparge |
-- |
160 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by Red Hill Brewing. All Grain, ABV 4.64%, IBU 24.7, SRM 4.48, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 02:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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