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Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

9.2

SRM (morey):

3.2

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Wheat3 kg Wheat	38	1.8	47.2%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	47.2%
160 g	American - Munich - Light 10L160 g Munich - Light 10L - (late boil kettle addition)	33	10	2.5%
190 g	Flaked Wheat190 g Flaked Wheat	34	2	3%
6.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops	Pellet	3	Boil	90 min	7.99	70.5%
6 g	Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops	Pellet	3	Boil	15 min	0.72	13.6%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.45	15.9%
44 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Hallertau Hersbrucker (Pellet)	8.71	84.1%
7 g	Hallertau Hersbrucker (Pellet)	0.45	15.9%
44 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	75 °C	65 °C	60 min
4 L	Infusion	95 °C	72 °C	15 min
18 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Mi perfil para WEISSBIER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	85	35	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Pisatrastos • 06/06/2020 at 06:23am

5 of 5

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