Trigo y más - Beer Recipe - Brewer's Friend

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Trigo y más

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday January 23rd 2020
1.039
1.010
3.8%
9.2
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 47.2%
3 kg American - Pilsner3 kg Pilsner 37 1.8 47.2%
160 g American - Munich - Light 10L160 g Munich - Light 10L - (late boil kettle addition) 33 10 2.5%
190 g Flaked Wheat190 g Flaked Wheat 34 2 3%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops Pellet 3 Boil 90 min 7.99 70.5%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 3 Boil 15 min 0.72 13.6%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.45 15.9%
44 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Mi perfil para WEISSBIER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 85 35 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 75 °C 65 °C 60 min
4 L Infusion 95 °C 72 °C 15 min
18 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains 20.1
Grain absorption losses -6.4
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.2 L) 35
Estimated amount in fermentor 35
Total: 42.3  
Equipment Profile Used: System Default
"Trigo y más" American Wheat Beer recipe by Pisatrastos. All Grain, ABV 3.82%, IBU 9.15, SRM 3.2, Fermentables: (Wheat, Pilsner, Munich - Light 10L, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-01-24 05:51 UTC