Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
American - Pilsner7.5 lb Pilsner |
$ 1.20 / lb
$ 9.00 |
37 |
1.8 |
77.8% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
$ 2.00 / lb
$ 2.00 |
40 |
0.5 |
11.1% |
|
1 lb |
Cane Sugar1 lb Cane Sugar |
$ 0.10 / lb
$ 0.10 |
46 |
0 |
11.1% |
|
9.50 lbs / $ 11.10
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Triumph5 g Triumph Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
5.81 |
8.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
$ 1.40 / oz
$ 0.70 |
Pellet |
7 |
Boil
|
5 min |
2.52 |
23% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
$ 1.40 / oz
$ 2.10 |
Pellet |
7 |
Hop Stand at 160 °F
|
20 min |
1.43 |
68.9% |
|
2.18 oz
/ $ 2.80
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Triumph (Pellet) 5 g Triumph (Pellet) Hops |
|
5.81 |
8.1% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
$ 1.40 / oz
$ 2.80 |
3.95 |
91.9% |
|
2.18 oz
/ $ 2.80
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Ascorbic Acid
|
|
Water Agt |
Boil |
0 min. |
|
3 g |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
0 min. |
|
1.50 g |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
0 min. |
|
1 g |
amylase
|
|
Other |
Primary |
0 min. |
Priming
|
Method: sucrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Alamo Gold V2" American Lager beer recipe by Cupcake. All Grain, ABV 5.37%, IBU 9.76, SRM 2.71, Fermentables: (Pilsner, Flaked Corn, Cane Sugar) Hops: (Triumph, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Ascorbic Acid, BSG - Fermax Yeast Nutrient, BSG - Kerry Whirlfloc T, amylase)
Last Updated and Sharing
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- Last Updated: 2023-12-12 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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