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Picky Blinder Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday June 24th 2021

You Otter Know

by Hopeful Brewing

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 45

Italian Pilsner

by prospero

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 39

Vienna Pilsner

by WalterHansen

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 46

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

43.3

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	43.5%
12 oz	German - Carapils12 oz Carapils	35	1.3	6.5%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	43.5%
12 oz	American - Victory12 oz Victory	34	28	6.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Aurora0.9 oz Aurora Hops	Pellet	8	Boil	30 min	20.19	25%
0.80 oz	Aurora0.8 oz Aurora Hops	Pellet	8	Boil	15 min	11.58	22.2%
0.80 oz	Tettnanger0.8 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	6.52	22.2%
0.70 oz	Aurora0.7 oz Aurora Hops	Pellet	8	Whirlpool	0 min	3.81	19.4%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	1.23	11.1%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Aurora (Pellet)	35.58	66.6%
1.20 oz	Tettnanger (Pellet)	7.75	33.3%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.03 gal	Strike	159 °F	154 °F	60 min
3.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	1	10	50	105	108.3
1tsp gypsum 5ml lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2021-06-25 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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