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American Amber Ale

152 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles, J Zainasheff and J Palmer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Sunday November 20th 2016
1.050
1.010
5.35%
34.73
13.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 73%
318 g Liquid Malt Extract - Munich318 g Liquid Malt Extract - Munich 35 8 7.7%
3.32 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
340 g American - Caramel / Crystal 40L340 g Caramel / Crystal 40L 34 40 8.3%
227 g American - Caramel / Crystal 120L227 g Caramel / Crystal 120L 33 120 5.5%
227 g American - Victory227 g Victory 34 28 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Horizon17 g Horizon Hops Pellet 13 Boil 60 min 29.62 37.8%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 10 min 2.04 15.6%
7 g Centennial7 g Centennial Hops Pellet 9 Boil 10 min 3.06 15.6%
7 g Cascade7 g Cascade Hops Pellet 6 Aroma 0 min 15.6%
7 g Centennial7 g Centennial Hops Pellet 9 Aroma 0 min 15.6%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Brewing Classic Styles, J Zainasheff and J Palmer, Method: Extract, Style: American Amber Ale, ABV 5.35%, IBU 34.73, SRM 13.49, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 10:45 UTC
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