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Blackberry Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Tuesday March 16th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

51.0

SRM (morey):

4.6

Mash pH

5.7

Cost $

36.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Rahr - Premium Pilsner7.5 lb Premium Pilsner	$ 1.19 / lb $ 8.93	36.8	1.75	55.6%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.20 / lb $ 2.40	33	2.2	14.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 4.49 / lb $ 4.49	41	1	7.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.99 / lb $ 0.50	0	0	3.7%
2.50 lb	Rahr - White Wheat2.5 lb White Wheat	$ 1.11 / lb $ 2.78	39.1	3.2	18.5%
13.50 lbs / $ 19.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	$ 1.16 / oz $ 0.58	Pellet	17.2	Boil	60 min	31.41	5.9%
2 oz	Ekuanot2 oz Ekuanot Hops	$ 0.31 / oz $ 0.62	Pellet	12.9	Whirlpool at 170 °F	0 min	9.66	23.5%
2 oz	Citra2 oz Citra Hops	$ 2.25 / oz $ 4.50	Pellet	13.3	Whirlpool at 170 °F	0 min	9.96	23.5%
2 oz	Ekuanot2 oz Ekuanot Hops	$ 0.31 / oz $ 0.62	Pellet	12.9	Dry Hop	4 days		23.5%
2 oz	Citra2 oz Citra Hops	$ 2.25 / oz $ 4.50	Pellet	13.3	Dry Hop	4 days		23.5%
8.50 oz / $ 10.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Warrior (Pellet)	$ 1.16 / oz $ 0.58	31.41	5.9%
4 oz	Ekuanot (Pellet)	$ 0.31 / oz $ 1.24	9.66	47%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 2.25 / oz $ 9.00	9.96	47%
8.50 oz / $ 10.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification	Infusion	--	152 °F	60 min
	Mash Out	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:	$ 6.29 / each $ 6.29
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 6.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe looked real close to the Northern Brewer Recipe so I did a snapshot rather than starting from scratch. I then modified it to match the Northern Brewer recipe.

Last Updated and Sharing

883

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-11 20:59 UTC
Snapshot Created: 2021-03-16 00:43 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blackberry Milkshake IPA

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