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Scottish Ale

Name: Scottish Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pale 2-Row; 0.25 lb Peated Malt; 1 lb Crystal 90L; 5 lb Maris Otter Pale; 0.25 lb Pale Chocolate; 1 oz Fuggles Hops; 0.5 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops

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Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday April 23rd 2016

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

24.3

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Pale 2-Row6 lb Pale 2-Row	38	2.5	48%
0.25 lb	United Kingdom - Peated Malt0.25 lb Peated Malt	38	2.5	2%
1 lb	United Kingdom - Crystal 90L1 lb Crystal 90L	33	90	8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	40%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	3.7	Boil	60 min	12.29	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5.7	Boil	15 min	4.7	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5.7	Boil	30 min	7.28	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Originally brewed with 1/2 pound of peated malt. Resulted in too much of a peaty flavor.

Last Updated and Sharing

965

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Brews

Public: Yup, Shared
Last Updated: 2017-04-29 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	12.29	50%
1 oz	East Kent Goldings (Leaf/Whole)	11.98	50%
2 oz / $ 0.00

View Recipe

Scottish Ale

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