Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
10.67 |
25% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
20 min |
18.6 |
25% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
3 days |
|
25% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
3 days |
|
25% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Amarillo (Pellet) 200 g Amarillo (Pellet) Hops |
|
10.67 |
50% |
|
200 g |
Azacca (Pellet) 200 g Azacca (Pellet) Hops |
|
18.6 |
50% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
temp rise to lock sugarprofile |
Temperature |
-- |
77 °C |
10 min |
|
10 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Askim Vannverk
Notes
Ingen humle i selve kokeprosessen. Kun i whirlpool på 80 grader i 20 min. Kjøl så ned til gjæringstemp 18-20 grader. Tørrhumling på dag 3 - dvs før 50% utgjæring etter ca 70 timer etter brygget er satt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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