Hurricane - homebrew edition

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per )
Carbs: 16.3 g (Per )

Created: Friday October 8th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

29.3

SRM (morey):

4.2

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	62.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	15.6%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	12.5%
300 g	Belgian - Wheat300 g Wheat	38	1.8	4.7%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	4.7%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	10.67	25%
100 g	Azacca100 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	18.6	25%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		25%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	3 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	10.67	50%
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	18.6	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	67 °C	67 °C	60 min
	temp rise to lock sugarprofile	Temperature	--	77 °C	10 min
10 L		Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ingen humle i selve kokeprosessen. Kun i whirlpool på 80 grader i 20 min. Kjøl så ned til gjæringstemp 18-20 grader. Tørrhumling på dag 3 - dvs før 50% utgjæring etter ca 70 timer etter brygget er satt.

View Count: 416
Brew Count: 0
Last Updated: 2021-10-08 13:01 UTC

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