Hurricane - homebrew edition - Beer Recipe - Brewer's Friend

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Hurricane - homebrew edition

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 8th 2021
1.060
1.011
6.4%
29.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 62.5%
1 kg German - Carapils1 kg Carapils 35 1.3 15.6%
800 g Flaked Oats800 g Flaked Oats 33 2.2 12.5%
300 g Belgian - Wheat300 g Wheat 38 1.8 4.7%
300 g Flaked Wheat300 g Flaked Wheat 34 2 4.7%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 10.67 25%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 18.6 25%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 25%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop at 20 °C 3 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
temp rise to lock sugarprofile Temperature -- 77 °C 10 min
10 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.7 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -8.6
Post boil Volume (equipment estimates 26 L) 28
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Ingen humle i selve kokeprosessen. Kun i whirlpool på 80 grader i 20 min. Kjøl så ned til gjæringstemp 18-20 grader. Tørrhumling på dag 3 - dvs før 50% utgjæring etter ca 70 timer etter brygget er satt.

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  • Last Updated: 2021-10-08 13:01 UTC