Golden Duvil Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Golden Duvil

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://www.greatfermentations.com/belgian-golden-s
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday March 5th 2018
1.083
1.015
8.9%
54.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 82.8%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.8%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 43.71 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.69 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.72 qt Target 131 Infusion -- 172 °F 30 min
1.4 qt Target 146 -- -- 212 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Candy sugar last 15.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 02:38 UTC
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