the Maisie Beer Recipe | All Grain Kölsch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

the Maisie

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday April 18th 2017
1.047
1.011
4.8%
29.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 75.7%
2 lb American - Vienna2 lb Vienna 35 4 21.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz hallertau tradition0.125 oz hallertau tradition Hops Pellet 6.1 First Wort 0 min 3.6 5.9%
1 oz hallertau tradition1 oz hallertau tradition Hops Pellet 6.1 Boil 30 min 20.13 47.1%
1 oz hallertau tradition1 oz hallertau tradition Hops Pellet 6.1 Boil 5 min 5.22 47.1%
2.12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"the Maisie" Kölsch beer recipe by Bravado. All Grain, ABV 4.8%, IBU 28.96, SRM 4.01, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt) Hops: (hallertau tradition)
Brewer's Friend Logo
Last Updated and Sharing
 
614
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-22 00:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top