Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Magnum27 g Magnum Hops |
|
Pellet |
9 |
Boil
|
60 min |
26.23 |
50% |
|
27 g |
Hallertauer Tradition27 g Hallertauer Tradition Hops |
|
Pellet |
1.7 |
Boil
|
15 min |
2.46 |
50% |
|
54 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
Magnum (Pellet) 27 g Magnum (Pellet) Hops |
|
26.23 |
50% |
|
27 g |
Hallertauer Tradition (Pellet) 27 g Hallertauer Tradition (Pellet) Hops |
|
2.46 |
50% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
BIAB |
Infusion |
-- |
66.6 °C |
70 min |
|
28 L |
Mash out |
Temperature |
-- |
75 °C |
5 min |
|
4 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Pilsen (Light Lager)
Notes
1.6 l starter with 160g light DME (24h, no stirplate). Starter (after cooling it slowly down to the fermentation temperature) is pitched to the wort the next day from brewday.
Inspiration: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Notes
BG 43pts
OG 48 pts
FG 11 pts
- Fermented at 16 celsius for 12 days.
- Lagered 5 days in primary fermenter at 3 celsius.
- Kegged and force carbed (40psi crank and shake for 2min).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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