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Schwarzbier

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 70 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Otto L.
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday September 10th 2016
1.048
1.011
4.8%
28.7
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Finland - Pale Ale Malt3.85 kg Pale Ale Malt 36 2 69.4%
1 kg German - Munich Light1 kg Munich Light 37 6 18%
400 g Finland - Crystal Malt 300400 g Crystal Malt 300 35 113 7.2%
300 g Finland - Chocolate Malt300 g Chocolate Malt 31 338 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 9 Boil 60 min 26.23 50%
27 g Hallertauer Tradition27 g Hallertauer Tradition Hops Pellet 1.7 Boil 15 min 2.46 50%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic Acid Water Agt Mash --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Soft spring water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L BIAB Infusion -- 66.6 °C 70 min
28 L Mash out Temperature -- 75 °C 5 min
4 L Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 36.5
Mash volume with grains (equipment estimates 42.5 L) 40.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Volume into fermentor 25.5
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

1.6 l starter with 160g light DME (24h, no stirplate). Starter (after cooling it slowly down to the fermentation temperature) is pitched to the wort the next day from brewday.

Inspiration: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/

Notes

BG 43pts
OG 48 pts
FG 11 pts

  • Fermented at 16 celsius for 12 days.
  • Lagered 5 days in primary fermenter at 3 celsius.
  • Kegged and force carbed (40psi crank and shake for 2min).
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 13:28 UTC