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Black IPA - 10Gal -- 1.4
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Specialty IPA: Black IPA
|
10.5 Gallons |
1.074 |
1.016 |
7.6 |
78.71 |
27.41 °L
|
888 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 1:36 PM |
| Notes: |
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Hannah Beer
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.013 |
7.76 |
24.83 |
11.39 °L
|
888 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 5:17 PM |
| Notes: |
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|
Ijwit
|
No Profile Selected |
19 Litres |
1.083 |
1.015 |
8.92 |
10.95 |
4.72 °L
|
888 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 11:00 AM |
| Notes: |
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KBS Clone
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Wood-Aged Beer
|
5.5 Gallons |
1.088 |
1.022 |
8.66 |
60.53 |
46.99 °L
|
888 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:03 PM |
| Notes: |
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Belgian Triple
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Belgian Tripel
|
24 Litres |
1.076 |
1.013 |
8.24 |
28.15 |
6.19 °L
|
888 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 9:25 AM |
| Notes: |
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Test Wee Heavy 15
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Wee Heavy
|
15 Gallons |
1.093 |
1.024 |
8.99 |
21.83 |
25.04 °L
|
888 |
0 |
|
|
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| Boil
Size: 16.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:43 AM |
Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter
-2 weeks in primary
-8 to12 weeks in secondary
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Big Funkin Monster - Partial Mash 2
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Oud Bruin
|
15 Gallons |
1.09 |
1.011 |
10.43 |
18.75 |
23.44 °L
|
888 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:26 AM |
Notes: http://www.themadfermentationist.com/2008/04/big-funky-beers.html
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Imperial Pumpkin Ale
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Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.103 |
1.026 |
10.02 |
33.83 |
14.56 °L
|
888 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:58 PM |
| Notes: halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. |
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INDIA BROWN
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Specialty IPA: Brown IPA
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5 Litres |
1.085 |
1.024 |
8.1 |
46.49 |
18.67 °L
|
888 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 3:06 AM |
Notes: OG BRIX 20.3
Brewed 24/3/18
Bottled 15/4/18 |
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Cranberry Saison
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American Light Lager
|
5.5 Gallons |
1.08 |
1.019 |
8.08 |
29.79 |
9.76 °L
|
888 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 10:17 PM |
| Notes: |
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Christmas / Holiday Ale II 2014
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
30.29 |
18.8 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 2:05 AM |
| Notes: |
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Fungus Amungus
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Experimental Beer
|
5.5 Gallons |
1.082 |
1.016 |
8.7 |
79.97 |
5.88 °L
|
888 |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:41 PM |
Notes: Sugar added 10 minutes left.
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DISASTER
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American Strong Ale
|
10.1 Litres |
1.074 |
1.018 |
7.33 |
99.32 |
13.7 °L
|
888 |
0 |
|
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Author:
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| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:25 AM |
Notes: Brewdate 25.02.2016
Bottled 31-03-2017 |
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Watch-Ho Tropical Ale
|
Experimental Beer
|
5.5 Gallons |
1.088 |
1.015 |
9.55 |
26.91 |
12.43 °L
|
888 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: s |
Priming Amount: N/A |
Creation
Date: 2/21/2017 1:26 PM |
Notes: Winters in the islands. Tropical breezes, palm trees, sand in your bathing suit. Nothing that a cool, refreshing adult beverage can't handle. So relax and chill, mon.
2 yeast packs, one as starter, stir or shake regularly to reach desired yeast count. |
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Jarrylo IPA
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American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.18 |
71.75 |
11.27 °L
|
888 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 1:05 PM |
| Notes: |
|
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Citra IPA #4
|
Double IPA
|
6 Gallons |
1.08 |
1.015 |
8.59 |
116.67 |
8.51 °L
|
888 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:56 PM |
| Notes: |
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Cherokee Eagle II
|
American Light Lager
|
13 Gallons |
18.18 |
4.143 |
7.7 |
19.55 |
7.79 °L
|
888 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:15 AM |
| Notes: |
|
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Ski-Doo Shed Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.024 |
8.94 |
96.95 |
50 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 8/3/2015 1:53 PM |
Notes: 1.092 of - skeptical as there is. Bit if hop sludge.
Pitched yeast at 75 degrees
Bubbled like crazy for two days solid.
12/13/15- rack to secondary 1.030 - 8.14% abv
balanced. Not too sweet. Chocolate notes.
Add to secondary - 3 chopped scraped bourbon vanilla beans soaked in stranahan's Colorado whiskey for 5 months! |
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Summers' Memorial Peated Scotch Ale
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Strong Scotch Ale
|
5.5 Gallons |
1.093 |
1.023 |
9.22 |
17.88 |
24.85 °L
|
888 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 40 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 12:31 AM |
| Notes: |
|
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Imperial Stout 2.0
|
American Stout
|
42 Litres |
18.101 |
3.617 |
7.93 |
82.63 |
38.51 °L
|
888 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 6:46 AM |
Notes: Brewed 22.04.15
Split fermentation. 18L US-05 and 18L M-44. 2 packages each. |
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