Homebrew Beer Recipes

Page 2690 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sisu's Saison	Saison	5.5 Gallons	1.065	1.01	7.16	39.85	6.94 °L	987	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:51 AM Notes: Ferment 68 degrees 2 weeks Bring to 78 degrees for another 2 weeks Carbonate to 3.0 volumes
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.07	1.017	6.89	73.19	37.96 °L	987	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:24 PM Notes:
Blue Moon Clone	American Amber Ale	10.5 Gallons	1.067	1.012	7.2	6.3	6.32 °L	987	0
Author: Kemper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 9:02 PM Notes: 1) 10.8 gal 2) doe in at 125* 3) protein rest @ 130* for 30 mins 4) slow rise to 154* Fly sparge to 60 mins 5) 60 mins @155* 6) Check Brix - 1.067 - (1.062) 8) Rise temp to 170* for 10 mins 10) Raise & rinse grains 11) Sparge with the need water to 12 gal - 3 gal added 170* 12) raise temp to boil 212* 13) At boil add Hops - 60 mins 14) at 50 mins add 1/2 teaspoon of Irish Moss 15) at 55 mins add orange sweet & bitter 16) at 55 mins add coriander seeds crushed 17) at 60 mins end boil 18) Whirlpool wart 19) 3 mins pump hop wart thru the counter flow chiller 20) Aerate the wort 21) chill to 65* into the fermenter 22) Ferment in pressure fermentor for 7 days @ 12lbs of CO2 head pressure 22) drop temp to 55* 23) cold crash to 45* 2 days
MALIBU	Witbier	350 Litres	1.076	1.026	6.54	12.55	4.59 °L	987	0
Author: surfk Boil Size: 362.52 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:27 AM Notes:
(26)LeftOverMalts	American IPA	23 Litres	1.067	1.013	7	92.4	11.33 °L	987	0
Author: Solera Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 8:05 PM Notes:
Pineapple Express (Hazy And Hoppy)	Specialty IPA: New England IPA	6.1 Gallons	1.07	1.019	6.67	69.24	4.51 °L	987	0
Author: JFCoppola Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 6/14/2021 7:14 PM Notes: Version 2 tweaks: Using Bru-1 for the second batch instead of Talus. Using Mean Brew water recommendations. Mashing at 154 instead of 152. Dry hop at warmer temps then cold crash. No soft crash. Version 3 tweaks: increase mashing temp 152 to 154 Increasing Mg from 5 to 10 in water profile adding leftover Sabro in dry hop 2 May try 2 dry hop additions Using Juice again but starting at 64 to 65 degrees for 2 days and slowly ramping up to 72
Gentinnes Belgian Ale Season 4 Episode 1	Saison	91 Litres	1.06	1.006	7.08	32.88	11.72 °L	987	5
Author: Dominique Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 656 Creation Date: 12/8/2018 10:10 PM Notes:
Denali	American IPA	5.5 Gallons	1.067	1.017	6.56	72.59	8.63 °L	987	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:55 AM Notes:
Sundøya India Pale Ale	American IPA	45 Litres	1.066	1.014	6.89	68.33	6.67 °L	987	0
Author: VV20 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 5:57 PM Notes:
Wilde Toet	Belgian Blond Ale	23 Litres	1.063	1.014	6.45	26.35	4.45 °L	987	1
Author: KooTjoo Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:45 PM Notes: Start vergistingstemperatuur 18 graden Na ongeveer 1 week temperatuur naar 21 graden
PoH Back In The Saddle DoppelPilz	Doppelbock	5.5 Gallons	1.075	1.021	7.09	17.17	10.56 °L	987	1
Author: ronert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 2:25 PM Notes: Brew Date: 12/31/2012 Bottle Date: 1/12/2014 Fermentation Duration: 1+yr Dumped into the Doppelbock category, but really a beefed version of a Czech Pilz. First batch in well over a decade. Thus the "Back In The Saddle". Very ghetto setup. No starter used.
Black Beards Delight	Foreign Extra Stout	6.25 Gallons	1.059	1.008	6.73	30.94	50 °L	987	0
Author: AZBrewer Boil Size: 7.61 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:26 PM Notes:
Simplicity II	American IPA	5.75 Gallons	1.07	1.016	7.07	44.19	4.51 °L	987	3
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 1:27 AM Notes:
Swain's Saison	Saison	5 Gallons	1.067	1.013	7.13	40.96	6.41 °L	987	0
Author: dogseat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:15 PM Notes: 1 cup of rice bran at first mash rest. Goal for first mash rest was 153F, got 152F. 60 mins. Heated 4 Gallons of water at 165F. Goal for sparge was 165F, got 163F. 15 mins. Heated 5 Gallons of water at 176F. OG 1.062 11:30pm 9/1/16 @ 15 minutes added 1/4 tsp yeast nutrient and 1 tbs irish moss 9/22/16 FG 1.002 9/24/16 Bottling day FFG 1.001 ABV ~8.0!
APA	American Pale Ale	6.5 Gallons	1.072	1.015	7.52	38.02	10.81 °L	987	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:21 AM Notes:
NKONKAS APA	English IPA	20 Litres	1.062	1.012	6.57	44.08	7.48 °L	987	0
Author: NKONKA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:28 PM Notes:
Awesome Recipe	American IPA	3.25 Gallons	1.067	1.013	7.09	46.83	13.62 °L	987	1
Author: 11olsens Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 2:01 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.067	1.014	6.9	64.29	4.43 °L	987	0
Author: EducatedPizza Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 2:42 PM Notes:
Weizenator	Weizenbock	3.5 Gallons	1.076	1.02	7.43	18.34	18.85 °L	987	0
Author: tstackhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:07 AM Notes: Forbidden Fruit? Weinhennstephan Weizen? Bavarian Wheat?
Long Beach Weizenbock	Weizenbock	5.5 Gallons	1.076	1.019	7.52	14.65	9.1 °L	987	1
Author: BentElbowBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:55 AM Notes:
« First ‹ Previous 2686 2687 2688 2689 2690 2691 2692 2693 2694 Next › Last »							Page 2690 of 16,369 20 Recipes of 327,380